ROCH Careers · Hyderabad

Not a job.
A launchpad.

Join the team building three very different culinary experiences under one roof.

Kondapur, Hyderabad

3

Concepts

10

Seat Chef's Table

8

Course Tasting Menu

1

Founding Team

Ramen /Fine Dining /Cake Art /Innovation /Passion /Technique /Storytelling /Craft /Ramen /Fine Dining /Cake Art /Innovation /Passion /Technique /Storytelling /Craft /

Our Concepts

Three concepts. One ROCH.

ROCH Ramen

ROCH Ramen

ROCH Ramen

8 AM – 6 PM

A daytime Japanese ramen restaurant built around slow-cooked broths, Japanese technique and bold Indian character.

Japanese-inspired kitchenLong-cooked ramen brothsFast-paced lunch service
ROCH Chef's Table

ROCH Chef's Table

ROCH Chef's Table

12 PM – 10 PM

A 10-seat progressive Telugu tasting menu experience built around technique, research and storytelling.

10-seat intimate restaurant8-course tasting menuR&D-driven development
ROCH Cake Studio

ROCH Cake Studio

ROCH Cake Studio

11 AM – 9 PM

A premium custom cake studio specialising in handcrafted buttercream cakes and large-format celebration pieces.

Premium buttercream cakesBespoke custom designsLuxury positioning

Recognition

We're just getting started.

New Menu Innovation of the Year

Winner · 2026

HYBIZ TV Food Awards

New Menu Innovation of the Year

Chef Rohit Chidurala

ROCH Chef's Table

As Featured In

Deccan Chronicle

"What Happens When Telugu Food Meets a Chef's Global Journey"

Read

Time Out

"This Ten-Seater Reinvents Telugu Fine-Dining"

Read

Indulge — The New Indian Express

"Slow cooked to perfection"

Read

Why ROCH

This is where you grow fast.

🏠

Accommodation & Food

Stay and meals provided for the team

🍜

Fine Dining Exposure

10-seat tasting menu environment

🔥

Japanese Kitchen Techniques

Ramen broths, fermentation, Japanese prep

🎂

High-End Cake Artistry

Premium buttercream and celebration cakes

🧪

Menu R&D

Recipe development and testing

👨‍🍳

Direct Founder Mentorship

Work alongside Chef Rohit daily

📋

Structured Systems

SOPs, prep logs, systematic learning

🚀

Leadership Growth

Grow into leadership as ROCH scales

🔄

Cross-Concept Learning

Rotate across three culinary worlds

"We're not hiring to fill positions. We're building a founding team."

— Chef Rohit Chidurala, Founder

Open Positions

Join the team.

10 open positions across three concepts

Chef's TableHiring

Bartender / Mixologist — Non-Alcoholic Program

Full Time
₹20,000 - 35,000
Responsibilities
  • Develop fermentation-based beverages
  • Create tasting menu pairings
  • Maintain fermentation hygiene logs
  • Innovate seasonal drinks
Chef's Table

Chef de Partie (CDP)

Full Time
₹20,000 - 30,000
Responsibilities
  • Manage specific section (grill / sauce / pass)
  • Execute dishes consistently
  • Maintain mise-en-place discipline
  • Assist in fermentation prep
Chef's Table

Demi CDP (DCDP)

Full Time
₹15,000 - 20,000
Responsibilities
  • Support CDP
  • Maintain prep quality
  • Execute assigned components
  • Follow SOP strictly
Chef's Table

Commis

Full Time
₹10,000 - 14,000
Responsibilities
  • Basic prep and portioning
  • Assist in service
  • Maintain hygiene and storage discipline
Chef's Table

Service Associate

Full Time
₹12,000 - 18,000
Responsibilities
  • Table setup
  • Course explanation
  • Coordinate with kitchen
  • Maintain guest experience
Cake StudioHiring

Chef de Partie (CDP) - Pastry — Pastry Section

Full Time
₹20,000 - 30,000
Responsibilities
  • Supervise baking and finishing
  • Maintain sponge consistency
  • Oversee production schedule
  • Train pastry team
Cake Studio

Pastry Demi CDP

Full Time
₹15,000 - 20,000
Responsibilities
  • Assist CDP
  • Maintain prep logs
  • Follow SOP
Cake Studio

Pastry Commis

Full Time
₹10,000 - 14,000
Responsibilities
  • Basic baking prep
  • Cream layering assistance
  • Hygiene maintenance
Cake Studio

Counter Staff

Full Time
₹10,000 - 15,000
Responsibilities
  • Assist walk-in clients
  • Packaging & dispatch coordination
  • Maintain studio presentation
Cake StudioHiring

Commis 3 — Central Kitchen

Moti NagarFull Time
₹10000-12000
Responsibilities
  • Help in the production of cakes in central kitchen.

Culture

We take the work seriously.

ROCH is built for people who want to become exceptionally good at what they do.

DisciplineCuriosityConsistencyOwnershipAttention to DetailEmotional MaturityLong-term Thinking

If you want responsibility, exposure and rapid learning, you'll feel at home here.

Chef Rohit Chidurala

Mentorship

Rohit Chidurala

Founder & Executive Chef

Work alongside Chef Rohit across menu development, service and kitchen systems. International kitchen experience and competitive cooking translated into everyday learning.

HYBIZ TV Food Awards 2026 — New Menu Innovation of the Year
MasterChef India Telugu — Semi-Finalist
International Michelin-Kitchen Experience
Founder — ROCH

The journey.

2026

ROCH Cake Studio

Premium custom cake studio launches in Kondapur.

2026

ROCH Chef's Table

10-seat progressive Telugu tasting menu opens.

2026

Industry Recognition

HYBIZ TV Food Awards — New Menu Innovation of the Year.

2026

ROCH Ramen

Japanese ramen concept begins, completing the three-concept vision.

And we're just getting started.

The next chapter needs a team.

Three concepts. One growing team. And a lot left to build.